Author: Sophia

vegan garlic cream cheese

Vegan Garlic Cream Cheese

Looking for a plant-based alternative to cream cheese? Then my vegan garlic cream cheese is just the thing for you! It consists of only a few ingredients and is ready within 5 minutes. The vegan cream cheese is soy-free and gluten-free. There are many variations of plant-based cream cheese alternatives […]

vegan chickpea like tuna salad

Vegan Chickpea (like Tuna) Salad

Trust me: this salad tastes so much better than it looks! My vegan chickpea salad (like tuna) is packed with great ingredients and nutrients. And, of course, it’s incredibly delicious. Plant-based chickpea salad is a delicious alternative to tuna salad. The twist to this recipe is that it contains nori […]

crunchy cashew potatoes

Crunchy Cashew Potatoes

This is a recipe you must try! Crunchy cashew potatoes. Perfect as a side dish, snack or appetizer. You need only 4 ingredients for the delicious potatoes, the preparation takes only 5 minutes. Let’s go! I used baby potatoes for my version. This has the advantage that I do not […]

vegan mayonnaise

Plant-based Basics: Vegan Mayonnaise

Making your own vegan mayonnaise is super easy, only takes 2 minutes and you only need 4 ingredients to make it. Plus, it tastes just like regular mayonnaise! You won’t notice a difference, so be sure to give it a try! For your vegan mayonnaise, you only need these four […]

vegan muhammara bell pepper walnut spread

Vegan Muhammara Bell Pepper Walnut Spread

Vegan Muhammara: Probably the best dip out there! You love spicy food and roasted flavors, then this recipe is perfect for you! Vegan Muhammara bell pepper and walnut spread is perfect as a dip for grilling or with fresh pita bread. Next to hummus, this is my favorite spread. Be […]

Beans Meatballs

Vegan Bean Meatballs

Beans are an excellent substitute for meat! By eating legumes, you ensure a healthy and balanced diet. In this recipe I’ll show you how you can easily replace meatballs with vegan bean balls. They are super quick to make, very tasty and most importantly healthy. Here I’m just showing you […]

Scrambled Tofu Italian style

Scrambled Tofu Italian Style

A good breakfast includes scrambled eggs, right? And of course, there’s a healthy, protein-rich, plant-based alternative for this. Scrambled tofu tastes just as delicious as real scrambled eggs. In this scrambled tofu recipe, I’ve also added sun-dried tomatoes and fresh basil, creating Italian style. Very tasty! Be sure to give […]

Pasta with "Cheesy" Spinach Sauce & Mushroom Nuggets

Cheesy Spinach Pasta & Mushroom Nuggets

If you love nuggets and cheese, then you definitely need to try this recipe: Cheesy Spinach Pasta & Mushroom Nuggets! Instead of meat I use mushrooms for the nuggets, for the cheesy taste of the pasta sauce provides the Nutritional yeast. Making a vegan cheese sauce is not hard at […]

Vegan Chocolate Cake with Almonds

Vegan Chocolate Cake with Almonds

This moist vegan chocolate cake with almonds and chocolate frosting is super easy and quick to make. No one will know the cake is vegan. So if you’re still looking for a quick dessert or cake recipe, you’ve come to the right place! My vegan chocolate cake recipe is a […]

Lemon Risotto with Asparagus & Zucchini

Vegan Lemon Risotto with Asparagus & Zucchini

Creamy risotto does not need real Parmesan. Also in my vegan version of lemon risotto, the rice becomes really nice and creamy. Vegan Parmesan can be made super fast yourself. The most important thing when cooking risotto is that the rice does not stick to the bottom of the pot. […]