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Pasta with "Cheesy" Spinach Sauce & Mushroom Nuggets

Cheesy Spinach Pasta & Mushroom Nuggets

If you love nuggets and cheese, then you definitely need to try this recipe: Cheesy Spinach Pasta & Mushroom Nuggets! Instead of meat I use mushrooms for the nuggets, for the cheesy taste of the pasta sauce provides the Nutritional yeast. Making a vegan cheese sauce is not hard at […]

Lemon Risotto with Asparagus & Zucchini

Vegan Lemon Risotto with Asparagus & Zucchini

Creamy risotto does not need real Parmesan. Also in my vegan version of lemon risotto, the rice becomes really nice and creamy. Vegan Parmesan can be made super fast yourself. The most important thing when cooking risotto is that the rice does not stick to the bottom of the pot. […]

Turkish style braised eggplant

Turkish Style Braised Eggplant

Eggplants are great for braised dishes. Braising gives them a great texture and a very intense flavor. In my “Turkish style braised eggplant”, the well-seasoned tomato sauce provides the delicious flavor. By braising them in the oven, the vegetables soak up the flavor. So delicious! Therefore, I advise you: cook […]

Mashed Potatoes with Thyme

Creamy Mashed Potatoes with Thyme

Does mashed potatoes have to be boring? No! I have refined my mashed potatoes here with shallots, garlic and thyme. The result is a creamy thyme mashed potatoes. Super tasty! And went great with my baked Brussels sprouts with vegan parmesan. So take your mashed potatoes to the next level […]

Roasted Brussels Sprouts with vegan Parmesan

Brussels sprouts – you either love this vegetable or you hate it. At home, I’m a big fan of Brussels sprouts. The rest of my family, however, unfortunately not (yet). However, when I make these roasted Brussels sprouts with vegan Parmesan, even my husband dares to eat Brussels sprouts. So […]

Roasted Cauliflower with Rice and Dark Sauce

Roasted Cauliflower Wings with Rice & Dark Sauce

Cauliflower is a very popular vegetable on our family table. The reason is that cauliflower can be prepared in a variety of ways. For example, as: Pizza, rice, steak, vegan wings, sauce, soup. In curry, as a side dish or as the main attraction of a dish. Cauliflower can take […]

Cauliflower Steak

Legendary Cauliflower Steak

You think eating only vegetables is boring? Then be sure to try this legendary cauliflower steak. By searing it at the beginning, it gets delicious roasted flavors. The marinade makes the cauliflower steak nice and spicy and baking it in the oven gives it a great texture. For you to […]

Mie Noodles Sweet Sour Eggplant & Bell Pepper

Mie Noodles Sweet Sour with Eggplant & Bell Pepper

Pasta dishes are very popular at home. So it is probably in almost every household, especially when children also eat. Whether spaghetti, lasagna or Mie Noodles is there almost no matter. I personally love Asian-inspired noodles, because I have the opportunity to play with spices and different flavors. In this […]

cashew paprika couscous

Crunchy Couscous with Bell Pepper & Spicy Garlic Dip

You think couscous is boring? Then try this variant! Couscous with crunchy cashews, fresh red bell pepper and the sweetness of dates. Add a matching garlic dip for a bit of spiciness. Perfect with salad as a side dish. Healthy, fast and delicious! It doesn’t get any better than this, […]

creamy fennel carbonara vegan pasta

Vegan Fennel Carbonara: Creamy!

Carbonara is a classic among Italian pasta recipes. In my recipe it is reinterpreted. My vegan fennel carbonara is very creamy, quick and easy to make. Try one of my favorite perennial favorites! All-Time Favorite: Vegan Fennel Carbonara I have always loved the creamy texture, salty component of spaghetti carbonara. […]