Your Daily inspiration for plant-based food.
A perfect burger also includes a perfect burger bun! May I introduce: My vegan brioche burger buns. This recipe is super easy and the burger buns are much better than store-bought. Trust me! Brioche burger buns contain eggs and milk. In my recipe, I show you how to make fluffy […]
These vegan soft white rolls are part of every one of our weekend breakfasts. The best part about this recipe is that the dough is prepared the evening before and then the rolls just need to be shaped and baked up in the morning. So they are also wonderfully fresh […]
I don’t know how it is at your home, but at ours it is important to have sweet spread for breakfast. My children, of course, love chocolate spread. But often they contain a lot of sugar and unhealthy fats. But there is another way! You can easily make a healthier […]
Looking for a plant-based alternative to cream cheese? Then my vegan garlic cream cheese is just the thing for you! It consists of only a few ingredients and is ready within 5 minutes. The vegan cream cheese is soy-free and gluten-free. There are many variations of plant-based cream cheese alternatives […]
Vegan Muhammara: Probably the best dip out there! You love spicy food and roasted flavors, then this recipe is perfect for you! Vegan Muhammara bell pepper and walnut spread is perfect as a dip for grilling or with fresh pita bread. Next to hummus, this is my favorite spread. Be […]
With this recipe you will succeed your next bread with certainty! Because my white bread recipe is fail-safe. You need only a few ingredients and must follow a few simple steps. I use a wheat flour for my white bread. If you have a gluten intolerance, you can also use […]
Who does not love hummus? Hummus is a delicious, healthy and above all versatile dish. The base consists of chickpeas and sesame seeds. It is often refined with garlic, olive oil and other spices. Or as in my recipe Hummus with roasted bell pepper, garlic and chili. But there are […]
I have always enjoyed trying new things when cooking. When I became a mother, I was also more and more concerned about what was actually ending up on our table. The more conscious choice of food has led me first to give up meat and finally also more and more animal products. Today I live with my family to 95% vegan. But everything can and nothing must! After all, nutrition should feel good!
Get my gift for you now: a FREE recipe book with delicious, simple, vegan Christmas treats. Only available for a short time. So don’t hesitate and try out these delicious recipes. Have fun and enjoy!
