Your Daily inspiration for plant-based food.
Easter is coming soon! We like to invite friends and family over for Easter and then we eat together. In this article I have gathered you some vegan easter brunch recipes for your Easter brunch. Let yourself be inspired! What we can not miss at a brunch are freshly baked […]
Have you ever tried vegan savory filled crepes? Crepes don’t always have to be sweet! They also taste great with savory filling. In this article, I’ll show you two different variations. One crepe is filled with chickpeas and spinach, the other one has an Italian touch. Crepes are great for […]
These vegan oatmeal chocolate chip cookies are the best you’ll ever eat! And best of all, they’re ready to eat in just 15 minutes! The cookies are gluten-free if you make sure to use gluten-free rolled oats and gluten-free baking powder. For the super delicious Oatmeal chocolate chip Cookies you […]
Craving a sweet snack that’s also filling? Then my vegan stewed apple crepes are just what you need! They are super easy and quick to make. In my recipe you get the basic recipe for vegan crepes. You can adjust the filling to your liking: Hearty or Sweet. Depending on […]
At home we eat a lot of porridge for breakfast. So that the breakfast is not boring, the toppings for the oatmeal are of course super important. In addition to fresh fruit and nut butter, granola must not be missing. We have a selection of homemade granolas. Today I present […]
These vegan soft white rolls are part of every one of our weekend breakfasts. The best part about this recipe is that the dough is prepared the evening before and then the rolls just need to be shaped and baked up in the morning. So they are also wonderfully fresh […]
I don’t know how it is at your home, but at ours it is important to have sweet spread for breakfast. My children, of course, love chocolate spread. But often they contain a lot of sugar and unhealthy fats. But there is another way! You can easily make a healthier […]
Looking for a plant-based alternative to cream cheese? Then my vegan garlic cream cheese is just the thing for you! It consists of only a few ingredients and is ready within 5 minutes. The vegan cream cheese is soy-free and gluten-free. There are many variations of plant-based cream cheese alternatives […]
A good breakfast includes scrambled eggs, right? And of course, there’s a healthy, protein-rich, plant-based alternative for this. Scrambled tofu tastes just as delicious as real scrambled eggs. In this scrambled tofu recipe, I’ve also added sun-dried tomatoes and fresh basil, creating Italian style. Very tasty! Be sure to give […]
With this recipe you will succeed your next bread with certainty! Because my white bread recipe is fail-safe. You need only a few ingredients and must follow a few simple steps. I use a wheat flour for my white bread. If you have a gluten intolerance, you can also use […]
I have always enjoyed trying new things when cooking. When I became a mother, I was also more and more concerned about what was actually ending up on our table. The more conscious choice of food has led me first to give up meat and finally also more and more animal products. Today I live with my family to 95% vegan. But everything can and nothing must! After all, nutrition should feel good!
