Your Daily inspiration for plant-based food.
If you don’t have much time for a healthy lunch, here comes just the right recipe for you: vegan peanut sauce. The perfect match for Mie noodles. But of course it also tastes good with rice. 🙂 The best thing about this recipe is that it really is ready within […]
You love pasta with parmesan and are looking for a vegan alternative? Then I have a super tasty and quick solution for you: Parmesan from cashews. Welcome to Plant base Basics! In this post, I’ll show you how to whip up a vegan parmesan alternative in under a minute. All […]
Pasta with tomato sauce, who does not love it? And especially the classic: Sauce Bolognese. In this recipe I present you my favorite variant of Vegan Spaghetti Bolognese. Get ready! There are many ways to make a vegan Bolognese sauce. With lentils, cauliflower, vegan ground beef, soy shreds or tofu.However, […]
Beans are an excellent substitute for meat! By eating legumes, you ensure a healthy and balanced diet. In this recipe I’ll show you how you can easily replace meatballs with vegan bean balls. They are super quick to make, very tasty and most importantly healthy. Here I’m just showing you […]
If you love nuggets and cheese, then you definitely need to try this recipe: Cheesy Spinach Pasta & Mushroom Nuggets! Instead of meat I use mushrooms for the nuggets, for the cheesy taste of the pasta sauce provides the Nutritional yeast. Making a vegan cheese sauce is not hard at […]
Pasta dishes are very popular at home. So it is probably in almost every household, especially when children also eat. Whether spaghetti, lasagna or Mie Noodles is there almost no matter. I personally love Asian-inspired noodles, because I have the opportunity to play with spices and different flavors. In this […]
Carbonara is a classic among Italian pasta recipes. In my recipe it is reinterpreted. My vegan fennel carbonara is very creamy, quick and easy to make. Try one of my favorite perennial favorites! All-Time Favorite: Vegan Fennel Carbonara I have always loved the creamy texture, salty component of spaghetti carbonara. […]
I have always enjoyed trying new things when cooking. When I became a mother, I was also more and more concerned about what was actually ending up on our table. The more conscious choice of food has led me first to give up meat and finally also more and more animal products. Today I live with my family to 95% vegan. But everything can and nothing must! After all, nutrition should feel good!
