Whether for a barbecue, dinner or a quick lunch snack. These hearty vegan shish kebabs are simply delicious! To go with the vegan shish kebab, we had a creamy polenta. Best of all, this dish is ready to cook within 30 minutes. You have to try these delicious mushroom skewers! […]
Rice, Couscous & Co.
Indian cuisine is packed with exciting flavors. In this vegan butter tofu recipe I have tried to pick up this flavor. The recipe contains various flavors such as coriander, ginger and chili. But there is more! Do you love Indian cuisine as much as I do? If so, then be […]
Creamy risotto does not need real Parmesan. Also in my vegan version of lemon risotto, the rice becomes really nice and creamy. Vegan Parmesan can be made super fast yourself. The most important thing when cooking risotto is that the rice does not stick to the bottom of the pot. […]
Eggplants are great for braised dishes. Braising gives them a great texture and a very intense flavor. In my “Turkish style braised eggplant”, the well-seasoned tomato sauce provides the delicious flavor. By braising them in the oven, the vegetables soak up the flavor. So delicious! Therefore, I advise you: cook […]
Cauliflower is a very popular vegetable on our family table. The reason is that cauliflower can be prepared in a variety of ways. For example, as: Pizza, rice, steak, vegan wings, sauce, soup. In curry, as a side dish or as the main attraction of a dish. Cauliflower can take […]
You think couscous is boring? Then try this variant! Couscous with crunchy cashews, fresh red bell pepper and the sweetness of dates. Add a matching garlic dip for a bit of spiciness. Perfect with salad as a side dish. Healthy, fast and delicious! It doesn’t get any better than this, […]