Your Daily inspiration for plant-based food.
Of course, to make a salad really delicious, you need a dressing. This is one of my favorites: vegan like ranch dressing . The dressing is super quick to make and can also be easily and quickly transformed into a delicious dip. Ranch dressing is probably one of the most […]
This is a recipe you must try! Crunchy cashew potatoes. Perfect as a side dish, snack or appetizer. You need only 4 ingredients for the delicious potatoes, the preparation takes only 5 minutes. Let’s go! I used baby potatoes for my version. This has the advantage that I do not […]
Beans are an excellent substitute for meat! By eating legumes, you ensure a healthy and balanced diet. In this recipe I’ll show you how you can easily replace meatballs with vegan bean balls. They are super quick to make, very tasty and most importantly healthy. Here I’m just showing you […]
Does mashed potatoes have to be boring? No! I have refined my mashed potatoes here with shallots, garlic and thyme. The result is a creamy thyme mashed potatoes. Super tasty! And went great with my baked Brussels sprouts with vegan parmesan. So take your mashed potatoes to the next level […]
Brussels sprouts – you either love this vegetable or you hate it. At home, I’m a big fan of Brussels sprouts. The rest of my family, however, unfortunately not (yet). However, when I make these roasted Brussels sprouts with vegan Parmesan, even my husband dares to eat Brussels sprouts. So […]
You think eating only vegetables is boring? Then be sure to try this legendary cauliflower steak. By searing it at the beginning, it gets delicious roasted flavors. The marinade makes the cauliflower steak nice and spicy and baking it in the oven gives it a great texture. For you to […]
There are few things better than super crispy potatoes from the oven, right? In our family, potatoes from the oven are one of the favorite side dishes to various dishes. Now here I would like to share my recipe of Smashed Potatoes with you with garlic, a hint of chili […]
I have always enjoyed trying new things when cooking. When I became a mother, I was also more and more concerned about what was actually ending up on our table. The more conscious choice of food has led me first to give up meat and finally also more and more animal products. Today I live with my family to 95% vegan. But everything can and nothing must! After all, nutrition should feel good!
