Description
This healing turmeric ginger cinnamon tea blends ancient anti-inflammatory ingredients with modern science. Backed by results and reader experiences, this calming tea supports digestion, weight loss, blood sugar balance, and immune function — perfect for daily wellness.
Ingredients
1 cup water
0.5 tsp ground turmeric or 1 tsp fresh grated turmeric
0.5 tsp ground ginger or 1 tsp fresh grated ginger
0.25 tsp ground cinnamon
1 pinch black pepper (optional, boosts absorption)
1 tsp raw honey or lemon (optional, to taste)
Instructions
1. Add water, turmeric, ginger, and cinnamon to a small pot or saucepan.
2. Bring to a gentle boil over medium heat.
3. Lower heat and let the mixture simmer for 5–7 minutes.
4. Strain the tea if desired, then pour into a mug.
5. Add lemon juice, honey, or a pinch of black pepper to taste.
6. Enjoy warm. Best consumed 30 minutes before or after meals.
Notes
Add lemon or raw honey for flavor and extra benefits.
Include a pinch of black pepper to enhance curcumin absorption.
Enjoy warm, ideally in the morning or after meals.
Drink 1–2 cups daily for optimal effects.
Pregnant individuals and those on blood thinners should consult a doctor before regular use.
- Prep Time: 2
- Cook Time: 7
- Category: Drink
- Method: Stovetop
- Cuisine: Ayurvedic, Holistic