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grilled chicken margherita olive garden close-up on plate

Grilled Chicken Margherita Olive Garden (Best Copycat Recipe for Low-Carb Lovers)


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  • Author: Elsie Graham
  • Total Time: 24
  • Yield: 2 servings

Description

This protein-packed, low-carb Grilled Chicken Margherita is a healthy Olive Garden copycat. Juicy grilled chicken breasts are topped with melty mozzarella, fresh basil pesto, cherry tomatoes, and lemon-garlic flavor — all in under 25 minutes.


Ingredients

2 boneless skinless chicken breasts

3 tbsp olive oil

1 lemon (zest and juice)

2 cloves garlic, minced

salt and pepper to taste

4 slices fresh mozzarella

4 tbsp basil pesto (homemade or store-bought)

½ cup cherry tomatoes, halved

¼ cup fresh basil leaves, torn

1 tsp olive oil (for skillet or grill pan)


Instructions

1. Pound chicken breasts to even thickness (about ¾ inch) using a meat mallet or rolling pin for uniform cooking.

2. In a bowl, mix olive oil, lemon juice and zest, garlic, salt, and pepper. Marinate chicken for at least 30 minutes.

3. Preheat grill or skillet to medium-high and lightly oil the surface. Grill chicken 6–7 minutes per side until internal temp reaches 165°F.

4. Top each cooked chicken breast with mozzarella slices. Cover for 1–2 minutes to melt the cheese.

5. Spoon pesto over chicken, then top with cherry tomatoes and torn basil. Add a little lemon zest to finish.

6. Serve hot with low-carb sides like zucchini noodles, cauliflower mash, or a green salad.

Notes

Use part-skim mozzarella to reduce fat, or make it dairy-free with vegan cheese.

Store pesto separately for best reheating results.

Marinate the chicken in advance for deeper flavor.

Perfect for meal prep or a healthy Italian-style dinner option.

  • Prep Time: 10
  • Cook Time: 14
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Italian-American