How to cook salmon for baked sushi?

The easiest way is to season the salmon lightly, then bake it at 375°F for 12–15 minutes until it flakes easily with a fork. For extra moisture, cover with foil for the first half of baking, then uncover to finish. You can also steam or poach the salmon if you prefer a softer texture.

How long to bake sushi bake at 375 degrees?

Most salmon sushi bake recipes need 12–15 minutes at 375°F. If you want a crispier top, broil for an additional 1–2 minutes at the end, watching closely to prevent burning.

How long to bake salmon in baking paper?

Baking salmon in parchment paper (en papillote) at 375°F usually takes about 15–18 minutes, depending on thickness. The paper helps lock in moisture and flavor.

Can you turn regular salmon into sushi grade salmon?

No — sushi-grade is a label that refers to handling and freezing standards that make the fish safe for raw consumption. While you can’t make store-bought fresh salmon sushi-grade at home, you can still cook it perfectly for baked sushi.

Can you make sushi bake without cream cheese?

Absolutely. Replace cream cheese with mashed avocado, extra Japanese mayonnaise, or even Greek yogurt for creaminess without the dairy. The flavor stays rich and satisfying.

At what temperature do I bake salmon in foil?

Bake salmon in foil at 375°F for 12–15 minutes for fillets, or until the internal temperature reaches 145°F. The foil helps trap steam and keep the fish tender.

Salmon Sushi Bake – The Best Easy Recipe You’ll Ever Try In (2025)

Name: Salmon Sushi Bake: Easy, Flavor-Packed Recipe You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: 2 cups cooked sushi rice; 2 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp salt; 2 sheets nori, crumbled; 12 oz salmon fillet, cooked and flaked; 3 tbsp Japanese mayonnaise (Kewpie); 1 tbsp sriracha; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp furikake seasoning; 1 green onion, thinly sliced

Description

A warm, layered twist on classic sushi, this Salmon Sushi Bake blends seasoned rice, flaky salmon, creamy Kewpie mayo, and spicy sriracha for a comforting yet elevated casserole-style dish — perfect for family dinners or gatherings.

Ingredients

2 cups cooked sushi rice

2 tbsp rice vinegar

1 tsp sugar

1/2 tsp salt

2 sheets nori, crumbled

12 oz salmon fillet, cooked and flaked

3 tbsp Japanese mayonnaise (Kewpie)

1 tbsp sriracha

1 tbsp soy sauce

1 tsp sesame oil

2 tbsp furikake seasoning

1 green onion, thinly sliced

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Instructions

1. Rinse and cook sushi rice. While warm, fold in rice vinegar, sugar, and salt. Spread evenly in a baking dish.

2. Sprinkle crumbled nori over the rice layer for added umami.

3. In a bowl, mix flaked cooked salmon with soy sauce, sesame oil, Japanese mayo, and sriracha.

4. Spread the salmon mixture evenly over the rice and nori in the baking dish.

5. Top with furikake and green onions. Bake uncovered at 375°F (190°C) for 12–15 minutes until bubbly.

6. Let rest for 5 minutes. Serve warm with nori sheets or lettuce wraps.

Notes

Use sushi-grade salmon for optimal flavor, or substitute canned wild salmon for convenience. Customize with avocado, unagi sauce, or tobiko. Let the bake rest 5 minutes before serving for clean, flavorful portions. Serve with nori sheets or lettuce leaves for hand-held bites.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baked
Cuisine: Japanese-Inspired